Tanya Holland is “The Queen of Breakfast and Brunch”.

Brown Sugar Kitchen is an Oakland, CA based breakfast and brunch restaurant that’s owned and operated by Executive Chef Tanya Holland. Brown Sugar Kitchen cooks with locally grown, organic and seasonal ingredients whenever possible.

The cuisine at Brown Sugar Kitchen reflects Tanya Holland’s interpretation of Soul Food. She brings her exceptional culinary skills, creativity and love of hosting and feeding people to the restaurant industry. Her influences include her African-American heritage, her formal training at La Varenne Ecole de Cuisine in France, and her general appreciation of a wide variety of cuisines.

If you want to dig deeper into her down-home recipes and seasoned perspective on food, you can pick up a copy of her recipe book, “The Brown Sugar Kitchen Cookbook”. In her book, she provides some of her restaurant’s best recipe dishes from her delicious Shrimp Gumbo to her celebrated Macaroni & Cheese.

Discover Brown Sugar Kitchen on Spendefy here.